Early Bird Ends

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I was going to call this Shut Up and Cook with Me but I’m not cool enough to pull that off. But you’ll be super-cool once you know how to cook amazing, delicious meals!

But seriously, imagine if every 14-year-old could cook five incredibly delicious, nourishing dinners for themselves and their families! What a wonderful gift that would be to them, to their families and to the world. 

This five-day mini course is designed to give young people (11+) skills, comfort and confidence in the kitchen and teach them how to cook essential, beloved dishes that they’ll make for the rest of their lives. In these live classes we will also cover basic kitchen and knife safety, menu planning and kitchen management. These are the crucial skills every human needs to know before living on their own. No prior experience necessary.

These recipes and lessons will provide the foundation for a lifetime of happy, healthy cooking and eating. And even better: they'll give your tweens everything they need to be able to start cooking for their families every week.

Substitutions will be available for participants who are vegetarian, lactose, nut or dairy free.

Parental involvement is neither expected nor encouraged (except for getting groceries...and eating a delicious dinner made for you by your child!)

Early Bird price until Feb 26, 2023:

Just $187 CAD for the entire household (multiple kids can cook and learn). 

Regular price: $227 CAD

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You will not be charged for this purchase, but if you choose to make an optional purchase later, this card info will be used to complete that transaction!

  • Total payment
  • 1xTeens & Tweens March Break Cooking Camp 2023$187

All prices in CAD

MENU (subject to change)

  • MONDAY: Breakfast Sandwiches, Strawberry Smoothies. LEVEL UP: Wild Blueberry Muffins. 
  • TUESDAY: Roasted Tomato & Feta Pasta, Classic Green Salad. LEVEL UP: Zebra Cake (contains no zebra!)
  • WEDNESDAY: World's Best Burgers LEVEL UP: Buttery Vanilla Cake.
  • THURSDAY: Gourmet Grilled Cheese, Pizza Dough. LEVEL UP: Creamy Tzatziki Board.  
  • FRIDAY: Sheet Pan Pizza. LEVEL UP: Chocolate Chip Cookies.

What’s included in the workshop

  • LIVE 5-day workshop with Claire Tansey on Zoom including Q&A.
  • Lifetime access to the workshop recording so you can repeat it as many times as you like.
  • Printable workshop companion guide including master recipes.

Who is this course for?

This is perfect for:

  • 11+ year olds who already feel comfortable in the kitchen.
  • 14+ year olds with no cooking experience.

Parental involvement is neither expected nor encouraged (except for getting groceries). 

Is your 10-year-old anxious to join in? Please inquire at connect@clairetansey.com.

Applications invited for

Want to be my co-host for the March Break Cooking Camp? Yeah, you do! Apply here