Tastes Like the Weekend By Claire Tansey

Get recipes for one ridiculously delicious, totally uncomplicated complete meal delivered to your inbox twice per month.

Issues are released on the first and third Friday each month and come with short, fun, watch-anytime "hands+pans" video demonstrations.

You'll also get everything you love about Claire Tansey's Kitchen recipes including vegetarian (etc) variations, make-ahead tips, substitutions, upgrade, downgrades, hacks and ingredient intel. And fun! And shenanigans!

You'll also get access to the full archive of previous issues previously only available to members, including:

Summer Celebration Menu: Grilled Flank Steak with Horseradish Cream, Cowboy Caviar, Wicked Good Potato Salad with Pickled Red Onions, Lemon Sour Cream Bundt Cake

Dinner Party Menu: Roasted Salmon with Lemon Beurre Blanc, Swiss Rösti Potatoes, Spring Asparagus and Lemon Pôts de Crème

Moroccan Lentil Soup with Preserved Lemon with Easy Homemade Flatbreads

Spiced Beef Stew with Olives with Saffron Orange Salad

French Lemon Chicken with Honey Butter Carrots

Cheesy Nacho Skillet with Guacamole Salad

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