Summer Cooking School
July 5-9, 12pm - 1:30 pm ET
Imagine if every 15-year-old could cook five essential recipes. What a wonderful gift that would be to them, to their families and to the world!

This five-day mini-course is designed to give young people skills and comfort in the kitchen and teach them how to cook essential, beloved dishes that they’ll make for the rest of their lives. In these live classes, we will also cover basic kitchen and knife safety, menu planning and kitchen management. These are the crucial skills every human needs to know before living on their own.

These recipes and lessons will provide the foundation for a lifetime of happy, healthy cooking and eating.

Just $147 CAD per household.
Limited spaces are available.
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You will not be charged for this purchase, but if you choose to make an optional purchase later, this card info will be used to complete that transaction!

  • Total payment
  • 1xSummer Cooking School$147

All prices in CAD

What’s included in the workshop

  • LIVE 5-day workshop with Claire Tansey on Zoom including time for Q/A.
  • Lifetime access to the workshop recording so you can repeat it as many times as you like.
  • Printable workshop companion guide including master recipes.

Who is this course for?

This is a perfect course for:

11+ year olds who already feel comfortable in the kitchen
14+ year olds with no cooking experience

Parental involvement is not expected (except for getting groceries). 



Cheesy Dutch Baby 

Lemon-Blueberry Muffins 


Butter Chicken or Tofu, Basmati rice

Cucumber Salad


Roasted Tomato & Feta Pasta 

Chocolate Chip Cookie Bars 



Toasted Marshmallow Ice Cream 


Sushi bowls with Teriyaki Salmon, Chicken or Tofu 

*Subject to change. Substitution options will be provided for anyone who is vegetarian or nut-free. Many dairy-free and vegan options available.