Back Pocket Dinner:
Provençal Fish Soup
On-Demand
I'd love to eat more fish but getting it fresh is challenging, so I’m always looking for ways to use the frozen white fish fillets that are easy to pick up at any grocery store. Since they can be quite fiddly to cook, I developed this foolproof, chopping- and stress-free way to make a delicious fish dinner.
Frozen fish fillets and a handful of everyday pantry ingredients mean this delicious recipe is a Back Pocket Dinner! Yay!
You'll love these French-inspired flavours (this has even been a gateway recipe for many non-fish-lovers).
As always, you'll also pick up tons of general cooking tips to boost your kitchen comfort, creativity and confidence and make everything you cook easier, faster and more delicious.
Just $27 CAD
Frozen fish fillets and a handful of everyday pantry ingredients mean this delicious recipe is a Back Pocket Dinner! Yay!
You'll love these French-inspired flavours (this has even been a gateway recipe for many non-fish-lovers).
As always, you'll also pick up tons of general cooking tips to boost your kitchen comfort, creativity and confidence and make everything you cook easier, faster and more delicious.
Just $27 CAD
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What’s included:
- Full grocery list sent via email.
- Printable recipe document.
- What can be made ahead of time.
- Step by step cook-a-long (and good times!) with me, Claire Tansey!
- Tons of cooking tips that will make everything you make easier and more delicious.