Teens & Tweens
March Break Cooking Camp
March 14-18
4:30 to 6:00pm ET
March Break Cooking Camp
March 14-18
4:30 to 6:00pm ET
I was going to call this Shut Up and Cook with Me but I’m not cool enough to pull that off. But you’ll be super-cool once you know how to cook amazing, delicious meals!
But seriously, imagine if every 15-year-old could cook five essential recipes. What a wonderful gift that would be to them, to their families and to the world.
This five-day mini course is designed to give young people (11+) skills and comfort in the kitchen and teach them how to cook essential, beloved dishes that they’ll make for the rest of their lives. In these live classes we will also cover basic kitchen and knife safety, menu planning and kitchen management. These are the crucial skills every human needs to know before living on their own.
These recipes and lessons will provide the foundation for a lifetime of happy, healthy cooking and eating.
Substitutions will be available for participants who are vegetarian, lactose, nut or dairy free.
Parental involvement is neither expected nor encouraged (except for getting groceries!)
Just $147 CAD
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MENU (subject to change)
- French Toast with Maple-Roasted Bacon {or} Swiss Cheese & Apples.
- Sticky Korean Beef, Reeses Cookie Bars.
- Spaghetti and Meatballs.
- Fully-Loaded Rice Bowls with Soy Sauce Eggs.
- Thai Red Curry, Chocolate Silk Pie
What’s included in the workshop
- LIVE 5-day workshop with Claire Tansey on Zoom including Q&A.
- Lifetime access to the workshop recording so you can repeat it as many times as you like.
- Printable workshop companion guide including master recipes.
Who is this course for?
This is perfect for:
- 11+ year olds who already feel comfortable in the kitchen.
- 14+ year olds with no cooking experience.
Parental involvement is neither expected nor encouraged (except for getting groceries).
Is your 10-year-old anxious to join in? Please inquire.
Applications invited for
co-hosts!
Want to be my co-host for the March Break Cooking Camp? Yeah, you do! Apply here