Favours To Your Future Self Prepshop Pass

As the weather turns cooler, our weeknight schedules get busier, so we need delicious meal makers in the freezer to make life easier for our future selves. These big-batch, freezer-happy recipes make weeknight dinners uncomplicated.

Class pass-holders voted for this menu, and I couldn't be happier.

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Slow Cooker Moroccan Chicken (vegan option)

Impossibly tender chicken, smothered in rich, gently spiced, lemony sauce sound good? Yeah, to me too. I'm going to be serving this with mashed potatoes or naan, or pouring it over rice, or eating a bowl of it with a spoon. Leftovers will be tucked into my son's lunchbox thermos the next day!

Mini Meatloaves with Herbs & Lemon (airfryer-friendly)

Our family loves having anything delicious, high-protein and quick to cook on hand. These are inspired by my mom's old-school meatloaf, with a fresh, bright twist or two. Pop one, two or 10 of these into the airfryer and dinner's done in minutes.

Beef &/or Bean Burritos (vegetarian option)

Anyone need tasty, heat-and-eat, handheld dinners? YES, PLEASE. You can customize these as we build them (vegetarian, mixed, spicy, dairy-free, etc). These are intended for dinners, but I also fully expect my family to eat these for breakfast and lunch.

South Indian Coconut Lentil Dal (vegan)

Lentils are the kitchen's most freezer-friendly protein. This version uses some of the ingredients of south India--coconut, curry leaves, lime and mustard--for a completely different flavour profile. It's my current favourite dal!

Easy Classic Bolognese

By very (very) popular request, we'll simmer up a giant batch of the world's best Bolognese sauce. My husband Michael calls this "frozen gold" because it's so versatile and beloved at our house. From your votes, it's clearly equally popular at yours!

In these amazing three-hour workshops, you will stock your freezer with the building blocks for dozens of healthy, delicious meals! This lineup is designed to make easy dinners much, much easier (and tastier! and cost-effective!)

You’ll get to cook every recipe along with me as I share not just the step-by-step how-to but also invaluable tips and tricks that will improve every aspect of your cooking.

We will also go into detail about safe freezing practices, best containers for freezing, keeping track of your (now amazingly-stocked) freezer plus how to thaw, heat and serve the dishes.

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Code FTYFS50 for 50% Off Prepshop Passes

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