Favours To Your Future Self Prepshop Pass

In this festive session of Favours to Your Future Elf, we’re making delicious, freezable edible gifts! We will stock the freezer with gorgeous festive treats that you can thaw and gift throughout the season. Future you will be giving the best-ever hostess gifts!

We are making buttery slice-and-bake cookies with three different variations: chocolate chunk, lemon-ginger, and London fog (aka, Earl Grey-Vanilla). These pretty cookies are easy to make and freeze, then just slice as many as you want and bake just before gifting (or serving)!

During festive times, fudge is kind of a must…. but instead of making complicated, fussy, traditional fudge, we’re making the easy kind! This chocolate-peanut butter confection is just as delicious, and everyone will love it.

Spiced pear butter is a creamy, sweet jam kind of affair, but classy! It looks so beautiful in glass jars with a little ribbon. Serve it with cheese, spread it on toast or scones or –my fave–stir into yogurt!

The little cherry cakes we made last year were such a hit that we’re going to make another round of adorable sweet loaf cakes, this time lemon butter cakes. Tender, lemony and golden, these cakes are gifts for those extra-special friends in your life. Love it with poppyseeds? I’ll show you how to add them.

In these amazing three-hour workshops, you will stock your freezer with the building blocks for dozens of healthy, delicious meals! This lineup is designed to make easy dinners much, much easier (and tastier! and cost-effective!)

You’ll get to cook every recipe along with me as I share not just the step-by-step how-to but also invaluable tips and tricks that will improve every aspect of your cooking.

We will also go into detail about safe freezing practices, best containers for freezing, keeping track of your (now amazingly-stocked) freezer plus how to thaw, heat and serve the dishes.

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