In this amazing three-hour workshop, you will stock your freezer with the building blocks for over 32 healthy, delicious main course servings, 36 vegetable sides and 32 desserts! This lineup is designed to make easy Fall dinners, plus Fall entertaining like Thanksgiving, much, much easier (and tastier! and cost-effective!)
You’ll get to cook every recipe along with me (over Zoom) as I share not just the step-by-step how-to but also invaluable tips and tricks that will improve every aspect of your cooking.
We will also go into detail about safe freezing practices, best containers for freezing, keeping track of your (now amazingly-stocked) freezer plus how to thaw, heat and serve the dishes.