This may look like a simple curry (chicken + tomato + coconut) but its flavours are so complex and interesting that it’s always welcome on my table. It's an absolute staple for anyone's repertoire. Of course, it’s still uncomplicated!

Let me show you all the little tricks to making a simple weeknight curry taste like the weekend. Vegan option (which is also restaurant-worthy-delicious): Canned chickpeas.

The best review of this recipe came from 8-year-old James who said, "This curry is awwwwesome. I asked my mom to put the leftovers in my lunchbox." 

Now that's the kind of rave I love to hear!!

As always, you'll also pick up tons of general cooking tips to boost your kitchen comfort, creativity and confidence and make everything you cook easier, faster and more delicious.

This class is a fundraiser for local food banks. The need is greater than ever; if you can, please give to this wonderful organization. I work with Daily Bread on the ground and I know how much of a difference every donation makes. Thank you.

Suggested donation: $27* CAD
*Proceeds to The Daily Bread Food Bank