Did you know that Mother’s Day is the busiest day in the restaurant world? (Second place is Valentine's Day!)

Bring the restaurant experience home instead with this magnificent brunch (actually it’s way better than what you’d get in a restaurant).

We’ll cook together to make real French hollandaise and perfectly-poached eggs layered on toasted English muffins with your choice of ham or smoked salmon. Plus we will add a side of tender-crisp asparagus to dip into all that luscious sauce.  

You’ll get all the recipes and shopping list in advance, plus an additional recipe for one of my signature cocktails, Pink Sangria, should you care to add a little extra sparkle to your brunch.

As always, you'll also pick up tons of general cooking tips to boost your kitchen comfort, creativity and confidence and make everything you cook easier, faster and more delicious.

Whether you’re a mom, you’re celebrating a mom, or you just love eggs Benny, you’ll love this class!

Just $27 CAD

*This class requires a food processor or high-speed blender.
*Substitution options will be provided for anyone who is vegetarian, gluten-free or nut-free.